Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1)

This European Standard specifies a test method (phase 1) and the minimum requi- rement for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous physically stable preparation in water. The Draft European Standard is applicable to products for use in agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications.