ΕΛΟΤ EN ISO 7208 E2
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
ΕΛΟΤ EN ISO 7208 E2
Abstract
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
Info
Publication Date
2011-12-14
Greek Title
Αποβουτυρωμένο γάλα, ορός γάλακτος και βουτυρόγαλο - Προσδιορισμός περιεκτικότητας σε λιπαρά - Σταθμική μέθοδος (Μέθοδος αναφοράς)
English Title
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
Standard Stage
Techincal Body
TE 85Replaces
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