ΕΛΟΤ EN ISO 9167.01
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
Abstract
The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.
Info
The standard has been withdrawn
Publication Date
1995-12-18
Withdrawal Date
2019-09-23
Greek Title
Σπόροι κράμβης - Προσδιορισμός της περιεκτικότητας γλυκοζιδίων - Μέρος 1: Μέθοδος με χρήση υγρής χρωματογραφίας υψηλής απόδοσης
English Title
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
Standard Stage
Techincal Body
YReplaced by
ΕΛΟΤ EN ISO 9167:2019Amended by
ΕΛΟΤ EN ISO 9167-1/A1:2013Related Documents
