ΕΛΟΤ EN ISO 676
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Abstract
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Info
Publication Date
2012-01-10
Greek Title
Μπαχαρικά και καρυκεύματα - Βοτανολογική ονοματολογία
English Title
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Standard Stage
Techincal Body
YRelated Documents
EN ISO 676 : 2009 - Identical
ISO 676 : 1995, including Cor 1 : 1997 - Identical
